Developed over time and lots of testing in the Fiddlehead Kitchen, the result is a flavorful, 100% organic artisan bread you can feel good about eating. Each loaf is naturally leavened, getting its oomph and flavor from Mabel, our organic sourdough starter. We source our high-quality, 100% organic, Non-GMO flour from Central Milling.

PLEASE PRE-ORDER BY 3:00PM ON SATURDAY: Your Sourdough will be made to order and available for pickup on Sunday.

AVAILABLE TO CALIFORNIA RESIDENTS ONLY