Fiddlehead Kitchen

After several months of flour shortages, bagels are back! It was really cool to see people getting into bread baking, sourdough starters and the like during #Stayathome / #Saferathome, but man, my flour supplies definitely took a hit from all that enthusiasm. Happy to say, I’m well stocked and able to offer a full menu again… checkout the Bakery Menu for details. Be on the lookout for summer fruit galettes, pies and maybe a few more things. In the meantime time, I’ll just leave you with some gratuitous bagels shots.