Fiddlehead Kitchen

Bourbon Bacon Butter Crust, homemade pie crust, pie crust, holidays, thanksgiving pies, baking

I can’t believe it’s that time of year again, although I’m really happy that it is. The holiday season, which in my mind begins October 1st and runs straight through the New Year, is my favorite time of year. It’s the warmest, coziest, glowiest (real word? perhaps not but it’s very descriptive none the less) span of time in the calendar year. I don’t mind that it gets dark earlier, homes and businesses look so warm and inviting with lights glowing in their windows. It’s a time to gather together with family and friends, being thankful for each and every one of them and our wonderful, often challenging, sometimes heartbreaking lives and looking hopeful towards the future for ourselves, our loved ones, friends, strangers and the world as a whole. …and in all that, there’s PIE, did I not mention the pie?

pumpkin pie, homemade pumpkin pie, thanksgiving pies, bourbon bacon butter crust

Fiddlehead Kitchen is offering 3 pies for your Thanksgiving feasts. Pumpkin with a Bourbon, Bacon and Butter Crust, Pecan with a Dark Rum, Bacon and Butter Crust, and Apple Cranberry Crumble with an All Butter Crust. Butter, butter, butter! Go to the Bakery Menu (find the link up top) for details and to find out how to order. Deadline for placing your order for Thanksgiving is November 20.

Pecan pie, homemade pecan pie, dark rum pecan pie, bacon and butter crust

Apple Cranberry Crumble pie, pies, holidays, crumble topping, homemade